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1 protein efficiency ratio
1) Пищевая промышленность: коэффициент эффективности белка2) Макаров: показатель использования протеинаУниверсальный англо-русский словарь > protein efficiency ratio
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2 protein efficiency ratio
współczynnik wydajności wzrostowej białkaEnglish-Polish dictionary for engineers > protein efficiency ratio
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3 protein efficiency ratio
Англо-русский словарь по пищевой промышленности > protein efficiency ratio
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4 efficiency
1. n умение, расторопность, точность; деловитость, сноровистость2. n эффективность, действенность3. n производительность, продуктивность, прибыльность4. n выполнение норм выработки5. n организационно-технический уровень6. n тех. коэффициент полезного действия7. n тех. коэффициент использованияefficiency factor — коэффициент эффективности; эффективность
8. n тех. пропускная способность9. n тех. амер. однокомнатная квартира с кухонной нишейСинонимический ряд:1. ability (noun) ability; capability; capableness; competency; effectiveness; performance; productiveness; productivity; proficiency2. cost-effectiveness (noun) adaptability; adequacy; cost-effectiveness; efficaciousness; efficacy; power; suitability; thoroughness3. effect (noun) effect; influence; potency -
5 protein
n белок, протеинcrude protein — неочищенный белок, сырой протеин
Синонимический ряд:food (noun) digested; digestible element; digestive; food; mineral; nourishment; nutrient; nutriment; sustenance -
6 efficiency
1. эффективность; производительность2. коэффициент полезного действия, кпдlight efficiency — световая отдача, светоотдача
printing efficiency — уровень проведения печатного процесса, эффективность печатного процесса
efficiency factor — коэффициент эффективности; эффективность
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7 ratio
1. n отношение, коэффициент; пропорция; соотношение2. n тех. передаточное число3. n эк. коэффициент покрытия, норма обеспечения4. v устанавливать отношение, соотношение, пропорциюsex ratio — процентное, численное соотношение полов
5. v фото увеличивать или уменьшать снимок в определённой кратностиСинонимический ряд:proportion (noun) degree; division; fraction; frequency; percentage; proportion; quota; quotient; rate; relationship; scale -
8 single-cell protein
1. биохим. белок одноклеточных2. биохим. белок одной клетки -
9 glycosylated protein
English-Russian big medical dictionary > glycosylated protein
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10 hydrolized protein
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11 hydrolysed protein
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12 hydrolyzed protein
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13 associated protein
The English-Russian dictionary general scientific > associated protein
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14 blood protein
The English-Russian dictionary general scientific > blood protein
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15 capping protein
The English-Russian dictionary general scientific > capping protein
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16 complete protein
The English-Russian dictionary general scientific > complete protein
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17 conjugated protein
The English-Russian dictionary general scientific > conjugated protein
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18 core protein
The English-Russian dictionary general scientific > core protein
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19 crude protein
The English-Russian dictionary general scientific > crude protein
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20 DNA-unwinding protein
The English-Russian dictionary general scientific > DNA-unwinding protein
См. также в других словарях:
Protein efficiency ratio — (PER) is based on the weight gain of a test subject divided by its intake of a particular food protein during the test period.From 1919 until very recently, the PER had been a widely used method for evaluating the quality of protein in food.In… … Wikipedia
protein efficiency ratio — the ratio between the amount of proteins consumed and production, production per unit of protein fed … Dictionary of ichthyology
Protein (nutrient) — This article is about protein as a nutrient. For protein as a class of molecule, see protein. For other uses, see bodybuilding supplement. Amino acids are the building blocks of protein. Proteins are polymer chains made of amino acids linked… … Wikipedia
Protein in nutrition — Proteins are broken down in the stomach during digestion by enzymes known as proteases into smaller polypeptides to provide amino acids for the organism, including the essential amino acids that the organism cannot biosynthesize itself. Aside… … Wikipedia
Protein sparing — is the process by which the body derives energy from sources other than protein. Such sources can include fatty tissues, dietary fats and carbohydrates. Protein sparing conserves muscle tissue. The balance between digestible protein (DP) and… … Wikipedia
Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… … Wikipedia
Net protein utilization — The net protein utilization, or NPU, is the ratio of amino acid converted to proteins to the ratio of amino acids supplied. This figure is somewhat affected by the salvage of essential amino acids within the body, but is profoundly affected by… … Wikipedia
Protein sequencing — Proteins are found in every cell and are essential to every biological process, protein structure is very complex: determining a protein s structure involves first protein sequencing determining the amino acid sequences of its constituent… … Wikipedia
Single cell protein — In essence a single cell protein is a protein extracted from cultured algae, yeasts, or bacteria and used as a substitute for protein rich foods, especially in animal feeds. Many types of animal feeds contain single cell proteins. Uses A single… … Wikipedia
Green fluorescent protein — EGFP redirects here. EGFP may also refer to the ICAO airport code for Pembrey Airport. GFP ribbon diagram. From PDB 1EMA … Wikipedia
PDCAAS — Protein Digestibility Corrected Amino Acid Score (PDCAAS) is a method of evaluating the protein quality based on both the amino acid requirements of humans and their ability to digest it. The PDCAAS rating is a fairly recent evaluation method; it … Wikipedia